FIRST COURSE DISHES
Lunch menu
Str. B. Pokrovskay, 35
Tel.: (831) 433-16-91, 433-04-24
Fax: (831) 433-16-91, 433-04-24
E-mail: info@vitalich-nn.ru
| RUB | |
| “Tsar¢s” fish soup with pies (according to the rules of the ancient technology this fish soup is boiled of noble kinds of fish: sterlet and beluga adding aromatic roots and grasses) | 800-00 |
| Fish soup “a la burlak” witch arie | 650-00 |
| “Suvorovsky” soup made of pike-perch | 220-00 |
| Piquant young mutton soup with tomatoes | 600-00 |
| and herb | |
| Puree soup with cauliflower, asparagus and slices of baked pheasant served | 400-00 |
| Red-beet soup a la Ukraine with yeast fritters | 400-00 |
| Mixed-meat solyanka soup | 300-00 |
| (solyanka soup with meat, smoked foods, pickled cucumbers, olives) | |
| Noodle soup with chicken and mushrooms | 250-00 |
| (long strips of elastic homemade noodles are boiled with chicken in mushroom broth) | |
| Cabbage-soup “Boyarsky” with veal and mushrooms under “the cap” of aromatic bread | 350-00 |
| Fragrant soup with ceps and veal by Siberian | 450-00 |
| Broth with meat dumplings | 220-00 |