CHICKEN SECOND COURSE DISHES

Str. B. Pokrovskay, 35
Tel.:   (831) 433-16-91, 433-04-24
Fax: (831) 433-16-91, 433-04-24

E-mail: info@vitalich-nn.ru

RUB
Duck breast with orange, fennel and pear sauce and passion fruit 1300-00
Duck breast with apples and red bilberry-cranberry sauce 1200-00
Roullete of turkey with cheese and basil, cream sauce with vegetables 650-00
Chicken tabak with pickled onion under garlic sauce 550-00
Chicken Kiev 250-00
(festive chicken patty, stuffed with aromatic green oil with parsley)
Capercaillie stewed in sauce with crunchy croutons and garnish kortofelya with ceps and cream 2100-00
Woodcock stewed in cherry sauce with herbs, garnished with rice and vegetables with crispy croutons 1000-00
Blackcock stewed in a sauce with prunes and crispy croutons 2100-00